My larger offset languishes in the drawer unused except for sheet pan spreading jobs. Its one of the only ingredients I splurge on; I ruined myself by trying it in the first place. ), Its there Add the egg, yolk and vanilla and beat until combined, then the buttermilk and mix again. :). Would either be acceptable with modifications? Your chocolate cake is super and good in look and mouth watering.I am not having enuf time to do it.can i buy this cake any where in baker center.you can find more cake in this website : midnight cake delivery in hyderabad. Was it supposed to turn out that way? In a small saucepan, melt your butter over medium heat, stirring for even cooking. Ive made the peanut butter one several times (with and without the frosting+ganache) and love how moist it is, although I do reduce the sugar quite a bit and almost double the cocoa powder. Love how you swirled the frosting on top! Very much looking forward to any recipe involving peanut butter! How can I fix this? I know powdered sugar affects the structure, so I wasnt sure if this would work. And so many thanks for including metric measurements. Thanks Deb!!! Neutral on the pH scale is 7, not 5. I go through a lot of butter I love baking and cooking and its expensive so whenever I can take a shortcut I will. I reduced the total sugar to 270g (so 135g in the original size), made it GLUTEN FREE by using brown rice flour, and also used rice milk soured with lime juice in place of the buttermilk. Next time I will make it with some raspberries on top. However I am making this cake today with all my substitutes!! Do I need to double the recipe and how long should I bake them for?
Chocolate Peanut Butter Cake - Barefeet in the Kitchen I didnt have electric beaters so I just forked the sugar and butter together well, and didnt sift the cocoa powder, but it seemed to be ok. Oh, and used sour cream + water for the buttermilk. Would it be possible to switch the frosting to vanilla? (And chocolate leftovers with excess icing for me! It was a hit! Is it my oven or did something get lost when transferring the Fahrenheit to Celsius degrees?Anyway. It worked really well. Got about 10 from a single batch, and baked about 24 minutes in my oven. If so, how would I defrost? Hi, am I able to make the frosting in advance (perhaps 3 days or so) and leave in the fridge until required to frost the cake layers? I baked it in an 99 square, for just about 21 mins. Is it a 3 or a 5? I find melting and cooling the chocolate to be the most annoying task, and have seen recipes that simply call for cocoa powder instead. What would you suggest? Delicious! We made this with your caramel chunks idea for the brownies sprinkled in, and added a whipped frosting with cream cheese, walnut, and chocolate chopped in. 2.5 times the recipe? blueberry boy bait. This is a longtime favorite; its fluffy in an old-school way. Is that the route we need to take in order to PIN a recipe? Congratulations on your wonderful news, and I cant wait for your next cookbook! I compare sizes using the area of the bottom of the cake pan, because generally when youre doubling or scaling up a recipe, youd like the cake layers to be the same height, just bigger. It is my new go to cake whenever someone in my house is craving chocolate cake. One of Debs many charms is that her recipes are accessible, using easily-obtained ingredients. This one looks like a keeper for any midnight cake treat. I dont want to waste the leftover buttermilk so I will make it again & freeze it so I have one ready for easy entertaining! Just wondering if youd any tips on scaling this cake to fit a 15cm tin as used for your Tiny but intense chocolate cake? Hi. The frosting turned out a bit too sweetsolved by beating in an oz or two of cream cheese to mellow it out. How would you adapt this frosting for other flavors? Baked for 30 mins. It works but its better with an additional yolk if you want more of a golden cake. However, I am making a cake that has to be white. My belly partner is revolted by anything sweet or dessert-y, even though thats what Im craving the most (now that the morning aka 24/7 sickness is gone)! wow, that cake looks amazing! I deviated ever-so-slightly by topping it with a cream cheese frosting, simply due to the vibe I was feeling. It looks incredible. Boyfriend is allergic to wheat, so I used brown rice flour (he found out two weeks ago so Im pretty new to this) and I couldnt tell the difference! 1 / 8 teaspoon baking soda (Okay, I see that you had already changed to doubling the eggs back at the red wine version. I didnt even notice. Very observant! Did I let it get too cool before I used it? This is a great recipe!! Ive also just made it as square. .. is that normal? Ive never made a red wine and chocolate cake, but it sounds super yum how does it change the flavour? I think it could be it will definitely be thinner. not sure what I was thinking) and spent a bunch of time probably twenty minutes until I realized my mistake. I, uh, use Valrhona. anne Coffee, at least as far as I could read about it, has the same ph as water (5/neutral). I had just about everything I needed to make this in my pantry, but I could only muster half the frosting but it was still excellent. Hi Deb! Do you think I could skip the cocoa and/or replace the weight with more powdered sugar? I love that this is an eight inch square; such a perfect size. I think i am going to try to make it myself!!! Second. :). It came out and was amazingly not burnt (I suspect my oven is a bit underpowered.) I love your recipes! A couple of notes from my experience: -my batter was significantly thinner, probably in part because I just used two whole eggs (I used egg whites alone so rarely that its not even worth it to freeze them) and I used a touch more buttermilk than called for (no real reason, just poured out a little too much). I have a question about the frosting. It came out perfectly baked, not very risen. Man I have had a chocolate cake kind of week. Thank you!
i made this into cupcakes.
Chocolate - smitten kitchen None of these are a dealbreaker, of course, just good to know going in. The ingredients & method are straightforward. I love your description of your food cravings; theyre contagious! It came out delicious, rich, and chocolatey in a way that satisfied that chocolate craving even without the frosting (too lazy and couldnt wait for butter to thaw). Preheat oven to 325 degrees F. Spray a 9 by 2-inch spring form pan with nonstick spray. I think you could go as far as to triple this but as quadrupled, it would be crazy tall. If only I had enough patience to wait to make a cake until today. No one goes without at least a two layer cake for their birthday now.
Classic Chocolate Loaf Cake by smittenkitchen - The Feedfeed :). Im nervous about its moist crumbliness, though, and would prefer frosting to ganache. It was 10 and I had worked hard all day. Sorry about that Deb. Looked cute, tasted great and since it was only for 3 people, it was a perfect size. Im making this now for my little girls second birthday. I know that you do them by hand right now, and I totally admire your patience with that, hence the q :). Yes! What do the chunks seem composed of, does it seem like sugar or chocolate? I always have cocoa on hand, but rarely unsweetened chocolate so I always go this route and it works well. and the flavour oooft! Better the same day. The outside was not dry and the cake did not collapse. I MUST HAVE CHOCOLATE CAKE. My son is 7 months old and the craving still pops up now and then. So glad I didnt read the few negative comments. I cant wait to get all the ingredients and bake this cake! It was yummy but I would like to try to follow recipe next time. Thanks!! We found this disappointingly dry and bland. So simple and so perfect. 14 cupcakes. Love the photos of this oneI can smell it and taste it! Deb made this cake last night in a woohoo Ive made it to the third trimester fury. In the book, I have a section with different flavor cakes and frostings built off of this one, including a vanilla-vanilla. I cooked a lot back home and im getting nervous starting my cooking adventures here! Leti My favorite is from Valrhona. SOS i have my boyfriends bday coming up and I know thats what hed love! ), the perfect cake to whip up the night before youve decided to take cake to celebrate 2 years at your current job (woot!) I promptly stopped at the store for ingredients and spent my free afternoon making this yesterday. Thanks for the update! It only took about 20 minutes to bake, and it fell in the middle, but that may have been my own fault for checking on it too soon. next year I am making this chocolate cake. I was brought to tears. i love your blog thank you for posting & for all the inspirations! Oh, I also added a teaspoon of vanilla bean paste because over the years Ive come to believe that a touch of good quality vanilla rounds out a good deep chocolate kick nicely doesnt unduly soften it or dilute it, just smooths it a tad. It will need to be softened and re-whipped, i.e. Must have been the chocolate. And then I had to tell my mother that it is better than The Family Recipe for chocolate cake. Sometimes Im like Doctor Jekyll and Mr. Hyde when it comes to chocolate. Thank you Deb for another amazing recipe! Recipes. The frosting was incredibly simple and so, so much better than store-bought frosting. It was good but not knock your socks off good, which has been my experience with everything else Ive made from SK. Add a pinch of cinnamon, if desired. Is dont worry if your batter Is uneven the understatement of the century, or is it not supposed to curdle like a putrid mess before becoming smooth? Love the looks and sounds of this cake! So pretty but so simple too. Hi, I just wanted to know if I could substitute the dark brown sugar (I only have light brown muscavado sugar, demarara sugar, or granulated sugar). Thanks a lot Deb! This is what makes you, YOU!! So easy to make- love that its one bowl, since that always makes me more inclined to make it in the future. The ratio of cake to frosting is the icing on the cake (SEE WHAT I DID THERE??) JP hit the nail on the head. Thanks for the delicious chocolate butter cream recipe! SOI wondered if this method for making frosting could work for a vanilla frosting using the food processor rather than stand mixer and if so, what youd do about quantities without the liquid that comes from melted chocolate here. I may be making it (again) for our Faculty heads birthday next week, as a quick have cake! morning tea Im thinking about using little DINOSAUR sprinkles as well as Stars (my usual go-to sprinkle) because they would just be too CUTE. And in case anyone who ever reads this comment wondered the same thing as me, I actually used two whole eggs, as I didnt want a random egg white floating around that Id have to account for. I used two whole eggs for not wasting an egg white, but it turned out fine. I may have taken it out a bit early, the rise went slightly down. Its held up great over the years. i used thinned greek yogurt for the buttermilk. It will be harder to get butter/sugar fluffy, though not impossible. Baked 25 minutes in a convection oven. Delicious and not too sweet. (I still have a slice left and am having it tonight, in defiance of the only eat food that was cooked less than 24 hours ago rule.). I think that I would like chocolate cake better if it were significantly less sweet. Just made this today. I have bittersweet baking bars and cocoa powder. :). Have a great weekend! :) Yes, that was what I meant by uneven. anne I think stout would work just fine. If I want to make mini cupcakes, how long do I bake these for? What did I do wrong? Her answer was an unequivocal, Yes! Thanks again. ), Adrienne 913 isnt the wrong pan for doubling an 88, in fact, its about as close as youll get to doubled from a standard pan. Making my husband eat it instead of me. In most recipes, you can reduce it by 25% without changing a whole lot. No need to butter the inside or outside of cupcake liners. New here? It was awesome!! Think I might have to healthify and recreate! Thank you for this quick and delicious recipe! 2 tablespoons (25 grams) granulated sugar Deb this is just. Thank youit looks so good though! Its fabulous and the husband pronounced it the best chocolate cake hes ever eaten. Sigh. Its expensive and I wouldnt encourage anyone to seek it out (I tend to price it out online, buy it in bulk and split it with baker friends) unless theyve tried it and, like me, found it impossible to buy anything else after that. Sophie You can make your own baking powder. I love this cake basically my platonic ideal of what chocolate cake should be. Which means that its time for me to actually make it instead of just admiring the photos. I made this and I just wanted to say that it was so good. I made this again using dutched cocoa and even a friend who doesnt like chocolate cake (yeah, I know, right?!!) Hello, Deb. I think that sounds delicious. probably if i had filled them closer to 2/3 i could have gotten 16 altogether. 1 large egg I dont normally make cakes with frosting because its that much more of a time commitment, plus you normally end up with a ton of cake and its just my husband and me at our house. I cant attest to what C&Z is doing but Im sure it was correct when she measured what she had. So, push and then make an S-swirl, push and S-swirl, repeat and always quit while youre ahead (hard, because its so fun). I used the old lemon juice+milk trick as a buttermilk substitute and it came out great. Ive even had some photos Ive taken of your recipes published in our local papers, The Vancouver Sun and The Province. Made this cake this afternoon when an intense craving for chocolate cake with chocolate frosting hit. I need chocolate cakeNOW!! Thank you for this simple and deliciously chocolaty recipe! Thanks so much! I am quite pleased. Fabulous! Did freezing work well?? Worked perfectly! . My whole 10 month long pregnancy plus these 3 postpartum months have been filled with with the desire.. no OBSESSION with finding the perfect chocolate cake. Think of it as my New York Sheet Cake, intense (the impact of cocoa and unsweetened chocolate should not be underestimated), rich (butter, in all of it), tiny (one-eighth of a sheet, to be particular) and quick to make, so you can just because you want it but not have it stay long enough to cause any permanent damage. When I went downstairs, I heard my oven timer beeping. I thought it wasnt quite chocolately enough (mightve been the quality of my chocolate, to be fair), so I ended up adding a scant 1/4tsp of almond extract and 1/4 tsp of espresso powder, and that livened it up a little. It will be great on the second day. Every year I make my kids half a cake for their half birthday and this made a PERFECT half double layer cake. nevermind. Maybe this is a good thing! measurement question! Divine! So the question of saving it for later doesnt even arise! But frosting in a food processor? This is a great cake!
Cannoli Pound Cake - This Italian Kitchen Thank you! I doubled the recipe and baked it in a 913 for 40 minutes, came out perfect. stephanie I suppose you could use a bittersweet chocolate, the most bitter you can find, but it will make the frosting more sweet/less dark. Yay! I froze it and it thawed out great. I was so happy when I saw this recipe as I knew due to schedules including mine Id be home and no one would be making me a cake for my birthday yesterday, so this one fit the bill! Deb: Dont worry if it looks lumpy! In terms of the icing, the same thing happened to me as with Erin, the icing became oily. Super hit! Im at a similar stage, due in August, and Ive been equally crazy for chocolate cake and not much else. Especially how there was so little to clean up, and how all the ingredients came nicely together :) My friends all enjoyed it immensely too and they all said the icing went really well with the cake. It was definitely brown-butter-nutty flavored enough that my health conscious husband thought it was whole wheat- did I correct him, no :) I saw some recipes that brown then freeze the butter and use buttermilk instead of cream in the scone. . Toni Yes, same as the Monkey Cake. Deb, you are my shero! I only had bittersweet chocolate, but I made the frosting as written and it was perfect. Are you saying this is not normal? Is it the same as far as acidity as regular buttermilk? You can find it under Sugar and Sprinkles > Assorted Shapes. We made this for my mothers birthday and were delighted, particularly with the beautifully light frosting. Had to make this because I know that I GOTTA HAVE CAKE feeling well even though Im not pregnant. I need to stop reading this blog while pregnant First the cornbread muffins, now the chocolate cake. We made this (as cupcakes) when we were quarantined for Halloween, and now were making them for Valentines Day and not in quarantine. I made it on Saturday with my 5 year old and it was a huge success among adults and kids alike. Or eaten. In a medium bowl, whisk together flour, graham-cracker crumbs, baking powder, baking soda, salt, and cinnamon. Love this cake and its counter part in the party cake builder section of your book!! I was sick for the first four or five months and couldnt really eat anything that wasnt starch plus dairy (mac and cheese, cheese enchiladas, etc.) Deb, the best thing about this recipe is that at the drop of a hat you can make a delicious chocolate cake. Thanks again for your wonderful recipes, they never cease to impress me. And just want to confirm its fine for the frosted cake to stay room temp for a couple days? Same temperature. Definitely going into the rotation. I made this cake and topped it with strawberries since I didnt have sprinkles on hand. Thanks in advance! Right now, theres a limitation because the Index is based on titles, and the title is rarely the name of the dressing, but that could change. Rich as can be, uber chocolate-y, not overly sweet (an absolute hallmark of all Smitten Kitchen cakes, and why her cake recipes are THE BEST). I made this (in a Transformer-shaped silicone cake pan) for my sons 6 year old birthday party last weekend. It has a tender crumb and is definitely fluffy and tasty (especially with chocolate frosting) but still kinda of sticks in the mouth. This was so good. I made cupcakes with this recipe yesterday and covered them with a vanilla buttercream frosting. Just worried about it warming up and shifting. Confetti sprinkles: I got mine from New York Cake on 22nd Street but, of course, Amazon sells them as well. Deb, yes, I will be another one of those commenters that tells you I made this recipe and then explain how I jacked it up. and . This looks amazing! 2. As it was, I managed to stop after one so thered be plenty left when my peeps come home from school and work. Thanks! Beautiful cake, thank you! Thank you so much. And she had marked so many pages with little pink tabs! I feel like Im talking to a celebrity!! I also did simple chocolate ganache instead of buttercream frosting. I am having trouble printing the recipe. The last two times I made only half the frosting, which still gave the same effect as the photos did. Hubby blew the candles out, served it up, we started eating, and nobody said a word. Ill never buy it from a store again. Will try a better quality cocoa powder next time tho I used Ghiradelli. (I also made it once with peanut butter frosting winner.) Hmm. Thanks Deb! This is amazing. Thats the tradeoff for me, at least. If you double a 99 in a 913, its less of perfect match; the cake might end up 1.5x thicker. thank you deb, anne, and JP! Four-year-old grandson adds the rainbow sprinkles and heartily endorses it. But either way, the cake turned out great. Yet another reason to get a food processor! I can be perfectly normal, going about my business, and then suddenly bam, the crazy chocolate fiend takes over and I need something decadent now. Thank you! I am about to make the vanilla frosting. best birthday cake; best chocolate pudding; best cocoa brownies; best hot fudge sauce; better chocolate babka; bittersweet chocolate and pear cake; . This cake always comes out perfectly for mejust made for the tenth time! And backpulver is baking powder. I made it for my moms birthday and everyone was really impressed. I decreased the icing sugar and added a titch of cocoa to compensate. I bet you could put in the same amount of cinnamon, for a Mexican chocolate vibe.). I used closer to 2/3 cup of cocoa and I made it with gluten free flour. I think another eight minutes after that and the testing knife finally came out clean enough that I was prepared to take the thing out of the oven. Made this into a tiny layer cake for my antisocial pandemic birthday by baking it in two six-inch round Pyrex dishes. Monday was my birthday. Hi Deb, I just checked and it was working for me. The cake is in the oven! Recipes. Thanks for your wonderful blog and mazes tov on your pregnancy! Chocolate continued as a food friend for the remainder of the pregnancy and was quickly gobbled up by baby son when permitted. I made mini-cupcakes for my son. blueberry crumb cake. Where did you get your large glass canisters/jars? Absolutely delicious, no matter what youre celebrating. My husband usually dislikes cake because its too sweet, but he had two pieces last night (as did I). Used a round pan and used homemade curd for buttermilk. But fresh sounds lovely too. I adjusted to the 115 g of butter without adjusting for the extra heavy cream. and then your post came to my email box. Thanks! This is how I feel about chocolate on a regular basis.
Flourless Chocolate Cake Recipe - Food Network Kitchen I have a fave friend who doesnt make a baking move without you. (Although Ill need to squeeze in a hamentashen session at some point as well.) I will try that recipe for sure. I love how moist it is, deep chocolate flavor, keeps well (if you dont eat it in one sitting). Hello Jen, sometimes I avoid cake recipes like this that require creaming the butter and sugar, because Ive heard that its actually tough to get that step exactly right. Make the frosting: Place frosting ingredients in a food processor and run machine to to mix. Recipes. Just five more weeks of this! Even if this recipe is similar to some youve posted in the past, Im glad you did just to see the beautiful pictures. chocolate peanut butter cup cookies. So I substituted cocoa (6 T with 2 T of melted butter). We have been eating it today, and this recipe is wonderful. Whipped this up during nap time, adding a handful of chocolate chips to the batter. And hey, if you are someone who doesnt occasionally have a need for rainbow-confetti-ed and chocolate buttercream-ed chocolate cake that is so loud, it drowns out everything else, please step away from my cake. Any ideas why? Out of buttermilk can I add a bit of vinegar to some slim milk.think I will wait until I get the buttermilk hate to tamper with a great recipe. Cant wait to try the finished product. For softening butter, what anne said (I like to cut it in pieces first, so theres no melty spot in the middle of a big stick). Cocoa powder, especially in that volume, is quite bitter. Ive cut down the sugar a bit over the years, a little each time I make it, but Im not planning to dip further than this. I read other reviews by people who found it dry; I thought it was incredibly moist for a cake thats not too dense. Now I need a glass of wine to round out my palate. Three years ago: Fried Egg Sandwich with Bacon and Blue Cheese That and maybe set it in a bowl on your warming stove!! NB my main beef with most chocolate cakes is that they are far too sweet and rich (I drink cocoa without any added sugar at all so that tells you something about my palate for sugar) and I would not reduce the sugar in this. The perfect antidote to absolutely needing a chocolate fix. Obviously, I had to test a spoonful or two. Im torn b/w this recipe and the Homemade Devil Dog SK recipe. This seems silly to ask, butwhich amount should I use? Do you think itd work? Finally, a SK cake! Its my favorite buttercream. I want chocolate cake! Theres enough baking powder in the recipe that Id bet the acid/soda balance is not super-critical. I found you last year, bought the book, and have since made at least a dozen cakes and more. I laughed at the we cut it into 16 small squares. Thanks! I used golden brown sugar and non-Dutch cocoa powder because I had them on hand. I did something stupid & went upstairs to check on the Internet briefly (I thought). I made 1.5 x the amount of batter in the cake recipe to make two relatively thinner 9 round layers and doubled the frosting recipe and I had plenty to ice the cake. This was fun to make and eat for my first gathering with a friend post-vaccination. So delicious and absolutely the ultimate I want cake recipe. I normally just replace milk with coconut milk/coconut cream in all my baking but tried the wine as dont know if coconut milk has any acid in it and you were saying that was important. Fortunately, after a night of mellowing in the refrigerator, the frosting was delicious today; and although the outside edges were quite, um, sturdy, the cake inside was delicious and moist, and we didnt miss the salt at all. Came out perfect! All of the basic ingredients cheddar cheese, tortillas, and cauliflower can be found in your corner store, and it works just as well if you sub it with a different veggie. I used this recipe to make my brothers wedding cake. The second batch was even better than the first. I took these to a party and they received rave reviews! I have made this several times and absolutely love it! Equal parts using the coffee to thin out the yogurt? So i basically lived off brownies and muffins for the last few months, but i was fine and so is he! I recently doubled a recipe that was originally a 88 or 99 pan and put it in a 913 pan. I need to make a nice tall chocolate cake for my daughters birthday this weekend. In my house, we are, most regrettably, gluten free, dairy free, soy and egg free. The frosting was delicious but I didnt find using a food processor to be convenient powdered sugar clouds poofed out and it was difficult to wipe down the bowl to get everything evenly incorporated. Melting and cooling is an annoying process. I try to give credit to stores where I buy things, and not just Amazon all the time, but I cant help if their site doesnt have permalinks in the year 2015. Then I saw an article with the above watch-out. Congratulations! . Does the baking time need to be adjusted? What a treat for a weeknight! But why did I have little bits of chocolate in the frosting? Has anyone made the fudgy sheet cake and if so, how do you think it compares? Its basically one-bowl and has astoundingly good chocolate flavor (especially with good cocoa powder) for something almost comically simple that I can pull off even with, say, a 4 week old in a Bjorn. First published February 26, 2015 on smittenkitchen.com |, Morning Bread Pudding with Salted Caramel, Fried Egg Sandwich with Bacon and Blue Cheese, Strawberries and Cream with Graham Crumbles, http://www.the36thavenue.com/2013/10/birthday-cake-tutorial.html, http://www.highergroundstrading.com/blog/38/coffee-acidity:-the-science-and-the-experience, http://hyperboleandahalf.blogspot.com/2010/10/god-of-cake.html, http://www.washingtonpost.com/world/how-chocolate-cake-helped-capture-mexicos-most-wanted-drug-lord/2015/03/02/8a2316fa-c068-11e4-a188-8e4971d37a8d_story.html, https://instagram.com/p/z8VQVBy55B/?modal=true, http://www.kingarthurflour.com/recipe/high-altitude-baking.html, http://sweetnessandbite.com/2014/10/how-to-ganache-a-cake/, http://www.amazon.co.uk/gp/aw/d/B00Y2QHY02/ref=s9_top_hm_b3rSILn_g79_i13, https://sallysbakingaddiction.com/prevent-dry-dense-cake/. I made this yesterday and it was delicious! I would halve the sugar in the frosting for next time-I havent tried the cake itself so do not know if it is equally as sweet. 1/2 teaspoon fine sea salt mine clocks in at 5 grams vs. the 6 grams of table salt. I made this for my Anniversary last weekend (my husband forgot) and this cake made the day. I did cut the sugar and butter by about 20% (and replaced it with apple sauce), and it still turned out great! I am going to try and bake this cake. I think SmittenKitchen is AT LEAST 10% of the reason why my fiance proposed to me. I did have to make the substitution of sour cream thinned with milk for the buttermilk, but it was still a fantastic cake! The added T. of cocoa and 1/2 t. instant espresso granules, didnt help. Finally made this cake for my mother-in-laws birthday last weekend. Im making a double layer cake for my daughters birthday with 8 inch rounds. Am i right? It will be a win for somebody for sure, since your goodies usually are. Next time I wont add as much sugar; I shouldve read the comments first, but live and learn! Magda I dont have the functionality at this time, but Id love to get it if possible. Held up great and was perfect. A few weeks ago I was laying around feeling sorry for myself and my all-day sickness (morning sickness is a very inaccurate name!) Thanks! This was just what I was looking for. This cake is just gorgeous! Thank you. good luck and thanks for the beautiful cake! Ive kept the sugar about as low as you can get away with and still have a frosting, so if you do try, Id limit it to 1 to 2T less.
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