Slice the overcooked meat and put it in layers to some dish for baking. Interestingly, we love it best at room temperature so if you have any leftovers of the salad, just pop them in the microwave for a few seconds to take the chill off of it from the fridge. Return the meat to the pan and bring to a boil. Cooking advice that works. var script = document.createElement('script'); ]","custom_path":"[a-zA-Z0-9\\-\\_]","custom_field":"[a-zA-Z0-9\\-\\_]","margins":"[0-9\\-]","ip":"[a-zA-Z0-9\\.\\:]","product_name":""}}); You will do this because overcooked chicken is tough. "You kind of almost want to burn it to the bottom of the pan to get that nice fond," Byrd says, referring to those browned, stuck-to-the-bottom-of-the-pan bits that make everything taste better.) window.jQuery || document.write('